The American Household Classic, Newly Revised And Expanded With Over , Recipes And , Informative Illustrations
In 1931, a St Louis widow named Irma von Starkloff Rombauer took her life savings and self published a book called The Joy of Cooking Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother daughter project from Irma s apartment.
- 915 pages
- Joy of Cooking
- Irma S. Rombauer
- 06 June 2017 Irma S. Rombauer