From West Country Cider Brewers To Yorkshire Tripe Dressers, Tom Meets The Punters And Producers At The Heart Of Our Food Traditions He Samples The Very Best Of Real English Food Bury Black Pudding, Home Cured Wiltshire Bacon And The Planet S Finest CheddarBut Full English Is No Paean To An Imagined Land Where Yokels Sip Ale Together While Chomping On Pork Pies Tom S Quest Delves Beneath The Surface To Unearth The Real Story Behind Our Eating Habits, And What The Food Of Today Says About Us Organic Heaven Or Mass Produced Hell Peppered With Mouth Watering Recipes And Recommendations, Tom S Pilgrimage Maps Out England S Defining Dishes Fish Chips In The North, Balti In The Midlands, Snail Porridge At The Fat Duck But It Is The Colourful Characters We Meet Along The Way Who Truly Bring Full English To Life
Is a well-known author, some of his books are a fascination for readers like in the Full English: A Journey through the British and their Food book, this is one of the most wanted Tom Parker Bowles author readers around the world.
- 320 pages
- Full English: A Journey through the British and their Food
- Tom Parker Bowles
- 28 September 2018 Tom Parker Bowles