Preserving the Italian Way



This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel It oozes with a love and oneness with the rich and varied tapestry that Italy is today As you follow the recipes, recall and remember the brave pioneers that travelled to Australia to give us a wonderful life through a heritage that stretches back to the Greeks, Romans, Saracens, Normans, Australians and the French With each new wave came new skills in preserving food. New Read [ Preserving the Italian Way ] author [ Pietro Demaio ] – e17streets4all.co.ukPreserving the Italian Way

Is a well-known author, some of his books are a fascination for readers like in the Preserving the Italian Way book, this is one of the most wanted Pietro Demaio author readers around the world.

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  • Paperback
  • 268 pages
  • Preserving the Italian Way
  • Pietro Demaio
  • English
  • 21 August 2018

10 thoughts on “Preserving the Italian Way

  1. says:

    It s one of those books that you want to love but you don t Seriously, how many people have the capacity to purchase 60 litres of cow s milk to make cheese How do these large quanties help a small family who want to preserve The whole book is blah, blah, blah How about having photos of what the end product should look like at the very least How do we know if these recipes work Have they been tested or did the author go to Italy and have a chat with some people over there and they handed th It s one of those books that you want to love but you don t Seriously, how many people have the capacity to purchase 60 litres of cow s milk to make cheese How do these large quanties help a small family who want to preserve The whole book is blah, blah, blah How about having photos of what the end product should look like at the very least How do we know if these recipes work Have they been tested or did the author go to Italy and have a chat with some people over there and they handed their recipes over for publishing You putta a litta bitta of this and a little bitta of that Just because 9000 copies have been sold doesn t mean anything I ordered this book online because the cover sold me and had I saw this in a book store I would not have purchased it due to the unfriendly layout There isn t any proof these recipes work due to the lack of photos The author himself warns the reader that the Italian instructions are fluid These ingredients are too expensiv...

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