New Orleans Offers A Feast For The Imagination As Well As The Palate, Serving Up Cajun And Creole Dishes That Reflect The City S Rich And Exotic History In This Volume From Our Foods Of The World Series, You Ll Sample The Culinary Delights Of New Orleans With The Insight Of A True Local As You Explore The City S Fabled Markets, Cafes, Bars And Restaurants More Than 45 Recipes, All Accompanied By Evocative Color Photography, Highlight The Enticing Flavors Of The Big Easy S Many Colorful Neighborhoods You Ll Learn The Secrets To Preparing Authentic Gumbo, Jambalaya, Beignets And Much Dozens Of Stories Bring The Recipes To Life, Offering An Unforgettable Look At The City S Trademark Dishes And The Intriguing Locales In Which You Ll Find Them Also Included Are Informative Best Of Features, Maps And A Glossary Hardcover, 192 Pages.
Is a well-known author, some of his books are a fascination for readers like in the
- 192 pages
- Williams-Sonoma Foods of the World
- Constance Snow
- 05 May 2018 Constance Snow