Creamy Risottos, Fragrant Vegetable Casseroles, Lively Pasta Sauces These Are Just A Few Of The Age Old Pleasures Of The Italian Meal Now Brought Vividly To Life In This First Volume Of Our New Vegetarian Table Series Written By One Of America S Experts On Italian Food And Illustrated With Evocative Color Photographs, This Collection Of Over 75 Versatile Recipes Celebrates The Simple Ingredients And Delicious Diversity Of One Of The World S Most Appealing Culinary Traditions.
Is a well-known author, some of his books are a fascination for readers like in the
- 168 pages
- The Vegetarian Table: Italy (Vegetarian Table)
- Julia della Croce
- 24 July 2018 Julia della Croce