Susan Herrmann Loomis Is The Author Of Five Previous Books, Including Farmhouse Cookbook And The Great American Seafood Cookbook A Regular Contributor To Publications Such As The New York Times And Gourmet, She Lives With Her Husband And Their Two Children In Louviers, France, Where She Owns And Operates On Rue Tatin, A Cooking School From The Hardcover Edition.
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- On Rue Tatin: Living and Cooking in a French Town
- Susan Herrmann Loomis
- 09 April 2017 Susan Herrmann Loomis