Feeding the Dragon



With Little Than Two Backpacks, A Camera, And A Tarp, Mandarin Speaking American Brother And Sister Nate And Mary Kate Tate Traveled Than 9,700 Miles Throughout China To Share The Country S Inspiring Culture And Cuisine With Kitchens In The West What Began As A Travelblog Feedingthedragon.com Documenting The Duo S Journey Has Evolved Into A Visual Narrative Of Food, Culture, And Travel Inside Feeding The Dragon.Arranged By The Authors Travel Itinerary To Highlight The Uniqueness Of Nine Specific Regions In China, Feeding The Dragon Is Part Cookbook And Part Cultural Travelogue, Overflowing With Sumptuous But Easily Prepared Authentic Dishes From Buddhist Vegetarian Dishes Enjoyed On The Snowcapped Mountains Of Tibet To Lamb Kebabs Served On The Scorching Desert Of Xinjiang Province, One Hundred Recipes Are Presented Alongside First Person Narratives And Travel Photographs.Western Cooks Will Find Healthy Recipes Brimming With Authentic Ingredients And Flavors, Such As Lychee Martini And Shanghai Soup Dumplings, Pineapple Rice, Coca Cola Chicken Wings, Green Tea Shortbread Cookies, And Wild Mushroom Salad Feeding The Dragon Also Provides Handy Reference Sidebars To Guide Cooks With Time Saving Shortcuts Such As Buying Premade Dumpling Wrappers Instead Of Making Them From Scratch, Or Using A Blow Dryer To Finish Your Peking Duck A Comprehensive Glossary Of Chinese Ingredients And Their Equivalent Substitutions Complete The Book Feeding The Dragon Is Not An Americanized Adulteration Of Classic Chinese Cuisine Instead, The Tates Offer Readers And Cooks A Beautiful Journey Through Chinese History, Culture, Tradition, And Food.Feeding the Dragon

Is a well-known author, some of his books are a fascination for readers like in the Feeding the Dragon book, this is one of the most wanted Nate Tate author readers around the world.

Download ☆ Feeding the Dragon  By Nate Tate – E17streets4all.co.uk
  • Paperback
  • 304 pages
  • Feeding the Dragon
  • Nate Tate
  • English
  • 11 August 2018
  • 1449401112

10 thoughts on “Feeding the Dragon

  1. says:

    Now THIS is a cookbook If I were to sit down and write one, I really hope that it would be something like this Part travelogue, part photography book and part cookbook, Nate Tate and his sister Mary Kate Tate take you on a tour of China and delight awaits you at every turn.They have succeeded in writing a cookbook that not only highlights great regional cuisine, they make all of the recipes accessible to just about anyone who has an interest in cooking I would cookChinese food, but I m Now THIS is a cookbook If I were to sit down and write one, I really hope that it would be something like this Part travelogue, part photography book and part cookbook, Nate Tate and his sister Mary Kate Tate take you on a tour of China and delight awaits you at every turn.They have succeeded in writing a cookbook that not only highlights great regional cuisine, they make all of the recipes accessible to just about anyone who has an interest in cooking I would cookChinese food, but I m always overwhelmed by the long lists of ingredients that I have never used Thankfully, Feeding the Dragon has many recipes with tips of substitutions, but here in Seattle we are lucky to have many Asian grocery stores, so I think that I may finally tackleChinese cooking.Their stories were short, but enough to mak...

  2. says:

    When I first heard about this book, I was thinking it was going to be a simple cookbook with some stories added to it This book was so muchthen that I was blown away by the history and culture that was shared on each page The photos were awesome The Tates made me want to hop on a plane and visit China.First off, on the inside of the cover is a hand drawn map of China Upon the map are drawn food items so you can get a somewhat general idea of where they were and the foods of the areas When I first heard about this book, I was thinking it was going to be a simple cookbook with some stories added to it This book was so muchthen that I was blown away by the history and culture that was shared on each page The photos were awesome The Tates made me want to hop on a plane and visit China.First off, on the inside of the cover is a hand drawn map of China Upon the map are drawn food items so you can get a somewhat general idea of where they were and the foods of the areas.The...

  3. says:

    This book is amazing The travels of brother and sister Nate and Mary Kate Tate tell quite a story The recipes in this book are amazing and you can picture the surroundings as brother and sister relate their experiences with the food of each of these nine regions in China T...

  4. says:

    It was fun to read about two young people travelling through China on a shoestring budget They did a lot of things that I would never dream of ever trying, like sleeping on park benches in HK, better them than me I didn t give th...

  5. says:

    As a friend of one of the authors, I know how much hard work went into this masterpiece A longer review to come, after I finish perusing the final product, which may take some time There is so much in this book to digest, which I mean both in the literal, rec...

  6. says:

    This is part travelogue part cookbook There are some fantastic recipes in the book, from different areas of China, which is usually not standard for Chinese cookbooks e.g., Xinjiang, Yunnan, Sichuan provinces all in one A quick read designed to make you hungry.

  7. says:

    A lovely book written by a brother sister team This will be popular with fans of Alford and Duguid And the potstickers are to die for

  8. says:

    Such a delightful trip through China, as I read I was taken back to many of my experiences there And the food is rather delicious as well

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